{"id":10156,"date":"2023-09-11T11:15:22","date_gmt":"2023-09-11T04:15:22","guid":{"rendered":"https:\/\/fe.uin-malang.ac.id\/?p=10156"},"modified":"2023-09-11T11:15:22","modified_gmt":"2023-09-11T04:15:22","slug":"bakso-kulit-pisang-juara-business-plan-kspm-uin-puwokerto","status":"publish","type":"post","link":"https:\/\/fe.uin-malang.ac.id\/ar\/bakso-kulit-pisang-juara-business-plan-kspm-uin-puwokerto\/","title":{"rendered":"Bakso Kulit Pisang, Juara Business Plan KSPM UIN Puwokerto"},"content":{"rendered":"<p class=\"has-text-align-justify\">Tim Mahasiswa dari Program Studi Perbankan Syariah; M. Alfarizi Kusuma,&nbsp;Zulfa Muasaroh Binti Rahmawati, dan&nbsp;Wulidatul Imro&#8217;ah&nbsp;berhasil memperoleh juara 1 lomba&nbsp;Business Plan&nbsp;yang diadakah oleh Kelompok Studi Pasar Modal&nbsp; (KSPM) FEBI&nbsp;UIN Prof. K.H. Saifuddin Zuhri Purwokerto.&nbsp;Dalam lomba tersebut, tim PBS&nbsp;UIN Malang&nbsp;menawarkan&nbsp;proposal proyek bisnis \u201cKoesang\u201d yang membuat&nbsp;tim juri&nbsp;lomba kepincut dan memberinya poin&nbsp;penilaian tertinggi dibandingkan peserta lainnya. (Kamis, 9\/9\/2023).<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Menurut dewan juri,&nbsp;ide bisnis&nbsp;Koesang &#8220;Bakso Kulit Pisang&#8221; sangat menarik karena memanfaatkan limbah kulit pisang.&nbsp;Limbah&nbsp;kulit pisang ini&nbsp;masih memiliki kandungan gizi yang banyak.&nbsp;Apalagi kalau ditambah&nbsp;kandungan gizi yang ada di dalam bahan baku bakso itu sendiri.&nbsp;Meski demikian, harus dapat dipastikan agar&nbsp;rasa dan jaminan&nbsp;yang membuat orang enjoy&nbsp;untuk menikmatinya bakso unik ini, komentar juri.<\/p>\n\n\n\n<p class=\"has-text-align-justify\">Beberapa penilaian&nbsp;proposal <em>business plan<\/em> ini antara lain; isi proposal,&nbsp;latar belakang, visi misi, dan prototipe bisnis,&nbsp;desain bisnis, analisis SWOT,&nbsp;deskripsi perusahaan,&nbsp;strategi pemasaran, modal investasi, modal kerja, perhitungan laba rugi usaha,&nbsp;dan perhitungan kelayakan usaha.&nbsp;Presentasi&nbsp;dan sesi&nbsp;tanya jawab dengan audiens dan juri&nbsp;dilakukan untuk memastikan orisinalitas&nbsp;ide&nbsp;bisnis yang diajukan. Ada berbagai jenis lomba di antaranya; Business Plan, Lomba Video Kreatif, dan Stocklab Competition.&nbsp;Lomba ini diikuti oleh seluruh Universitas di Indonesia baik PTN\/PTS\/PTKIN.&nbsp;Alhamdulillah, tim UIN Malang dapat juara 1 di lomba&nbsp;Business Plan. (us).<\/p>\n\n\n\n<div style=\"display:none;\">\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Tim Mahasiswa dari Program Studi Perbankan Syariah; M. Alfarizi Kusuma,&nbsp;Zulfa Muasaroh Binti Rahmawati, dan&nbsp;Wulidatul Imro&#8217;ah&nbsp;berhasil memperoleh juara 1 lomba&nbsp;Business Plan&nbsp;yang diadakah oleh Kelompok Studi Pasar Modal&nbsp; (KSPM) FEBI&nbsp;UIN Prof. K.H. Saifuddin Zuhri Purwokerto.&nbsp;Dalam lomba tersebut, tim PBS&nbsp;UIN Malang&nbsp;menawarkan&nbsp;proposal proyek bisnis \u201cKoesang\u201d yang membuat&nbsp;tim juri&nbsp;lomba kepincut dan memberinya poin&nbsp;penilaian tertinggi dibandingkan peserta lainnya. (Kamis, 9\/9\/2023). Menurut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10157,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,34],"tags":[],"class_list":["post-10156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","category-prestasi"],"_links":{"self":[{"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/posts\/10156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/comments?post=10156"}],"version-history":[{"count":0,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/posts\/10156\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/media\/10157"}],"wp:attachment":[{"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/media?parent=10156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/categories?post=10156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fe.uin-malang.ac.id\/ar\/wp-json\/wp\/v2\/tags?post=10156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}